WThis is a simplified version of a beverage featured on the seasonal drinks list. It's a large-volume pre-mixed that's loaded with flavours associated with festive period, which makes it ideal for a festive gathering. Save the extra syrup for brunch beverages, sweets, or to make another batch of this cocktail.
The Bikini Cocktail
Yields 10 guests
To make the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Cocktail (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
Making the Cordial: Combine the listed components in a pan, bring to a gentle boil, mixing until the sugar dissolves. After that, remove from the burner and leave to reach room temperature completely. Pour to a clean bottle, seal and store chilled, where it will keep for up to a month.
For the Batch Mix: Combine every liquids into one big jug, allow it to infuse for 60 minutes, then filter it best through muslin, making it perfectly clear.
For serving: Add 85ml from the batch mix to a cocktail shaker containing ice, gently stirring carefully for about 60 seconds to chill. Strain to a frosted cocktail glass or equivalent, top with a few cranberries adding the final touch using a brief mist with the mandarin essence over the drink.
